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Gathiya is a classic Gujarati snack known for its light, airy texture and mildly spiced flavor. Made from gram flour (besan) dough, which is kneaded with carom seeds (ajwain), black pepper, and a hint of salt, gathiya is deep-fried to golden perfection. This gives it a unique, soft yet crispy texture that melts in your mouth.
Gathiya is typically enjoyed as a tea-time snack or with a hot cup of masala chai and is often accompanied by fried green chilies and tangy chutneys. With its simple ingredients and subtle taste, gathiya is a versatile treat that can be relished on its own or added to mixtures for an extra layer of flavor. Its light spicing makes it a favorite for all ages, and its crunchy, soft texture is deeply comforting and satisfying.
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