Sweet Poha Chivda is a popular and light Indian snack made with poha (flattened rice flakes) that’s both sweet and mildly spiced, creating a perfect blend of flavors. The poha is gently roasted to a crisp and then mixed with sugar or jaggery to add sweetness. Common additions include fried peanuts, roasted coconut slices, raisins, and sometimes dried fruits, which add richness and extra crunch.
This chivda is flavored with aromatic spices like fennel seeds, cardamom, and a touch of salt, creating a balanced taste profile that’s both comforting and satisfying. Sweet Poha Chivda is ideal as a tea-time snack, during festivals like Diwali, or as a light munch that appeals to both kids and adults. Its delicious mix of sweetness and crunch makes it a favorite in Indian households.
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