Methi kachori

PRODUCT DESCRIPTION

Methi Kachori is a flavorful and savory Indian snack, especially popular in Gujarat and Rajasthan. This stuffed pastry is made with a flaky, golden-brown crust filled with a spicy and aromatic mixture of fenugreek leaves (methi), gram flour, and a blend of spices such as cumin, fennel, coriander, and red chili powder. The methi adds a slightly bitter, earthy flavor that perfectly balances the warmth and richness of the spices, making each bite deeply satisfying.

Crispy on the outside and soft on the inside, Methi Kachori is enjoyed as a tea-time snack or appetizer and pairs wonderfully with tamarind or mint chutney. Its hearty filling and unique flavor make it a popular choice during festivals, gatherings, or as a treat for cold-weather days. The addition of methi not only enhances its taste but also brings a hint of healthfulness, adding to its charm as a beloved Indian snack.